Published Date:
05 July 2009
Read me
Paul Richardson gives an affectionate account of Spanish cuisine, from the food of the cities to the shepherd cooking of the mountains, with tales of friendship and adventure along the way. A Late Dinner: Discovering The Food Of Spain, by Paul Richardson, Bloomsbury, £7.99
Eat Me
Graham's has been making its award-winning milk, cream and butter for 70 years, but now it has ventured into the freezer section and launched a range of ice-creams, all prepared at the family firm's Stirlingshire dairy. Graham's ice-cream, £2.50 for 1 litre, from Tesco, Asda and Sainsbury's
Use me
With the news that bags could soon be replacing cardboard cereal boxes, the Zevro cereal dispenser makes real sense. Just twist the knob and breakfast is served. £34.99 from www.mykitchenheaven.co.uk
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Last Updated:
03 July 2009 1:36 PM
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Source:
Scotland On Sunday
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Location:
Scotland
