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Sunday, 8th November 2009

Drink

Interview: Kirstie McCallum, Scotland's youngest whisky blender KIRSTIE McCallum sticks her immaculately powdered nose into a glass of amber-coloured single malt whisky and inhales deeply. "Walnutty," she pronounces after a moment. "And great with chocolate."

The 1980s saw chardonnay hogging the stage, then sauvignon blanc was the grape of choice in the 1990s. Perhaps now it's time for chenin blanc to revel in its versatility CHENIN blanc has never really taken off in the same way as its more famous white wine cousins. Chardonnay has enjoyed its time in the limelight – its rich buttery, oaky flavours were the star of the 1980s. Sauvignon blanc gripped us with its green, t

Laphroaig's distillery tour travels to the source of the distinctive flavours of its whisky With nine distilleries on an island of 3,500 people, it is little surprise that whisky plays a large part in life on the Hebridean island of Islay. What you might not expect is that they even put the stuff in the soap.

Glenfiddich Spirit of Scotland - This week's nominees For the 12th year Scotsman Publications has joined forces with Glenfiddich, the world's most awarded single malt Scotch whisky to give our readers, the chance to vote in the Glenfiddich Spirit of Scotland Awards®.

Wine: Warm yourself up with some rich and spicy reds

Interview: Brian McGrory - On braw way

Wine: One of the marvels of the internet is being able to brush up on a restaurant's wine list so the sommelier can't put you on the spot

Cocktail of the week: Xanté

Glenfiddich Spirit of Scotland: This week's nominees

Wine: Sauvignon Blanc

A world of Chardonnay waiting to be explored

Wine: Alcohol content

Food and drink: Dinner with Ching-he Huang

Wine: Languedoc

Wine: No need to be down on Oz with these great wines

Hidden gems: Under The Stairs

How to drink Scotch Whisky

Will Lyons on Wine

Wine: Near and Spar

Will Lyons on wine: Buy Bolly, it's good

Wines for your wedding to keep everyone happy

Wine: Port

Interview: Katie O'Brien, owner of restaurant 21212, Edinburgh

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