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Thursday, 26th November 2009

Drink

Interview: Jonathan Engels, Distiller at Pincer Vodka THE brainchild of architect Jonathan Engels, Pincer Vodka, which launched last October, taps into the work hard/play hard generation in its bid to create the perfect drink: cool sophistication on the outside, with a restorative kick on the inside.

Deep down in the dark recesses of the spirits-loving community there is an underworld devoted to the appreciation of rum Could the drink more associated with Caribbean pirates than connoisseurs give the whisky market a run for its money?

Drink recipe: Guiness Daiquiri ORIGINALLY from Cuba, the Daiquiri has once again undergone a makeover – and this time it has been given an Irish twist. A long way away from its humble origins, that is, a pint glass, the addition of Guinness adds a certain sometin' grand to the

Travel: Bordeaux - Wine to go with fun Think of Bordeaux and the names of all the great French chateaux come tripping off the tongue: Lafite, Latour, Margaux, Haut-Brion and Mouton Rothschild. Yet for us mere mortals, the idea of trying "first growth" wines that sell for hundreds

Inspiring malt: Contemporary art comes to Glenfiddich distillery

Will Lyons on wine: The Italian job

Wine: Spain is finally getting its act together to produce fine whites

Wine: Perfect accompaniments for hard-to-please food

Will Lyons on wine: Licenced to thrill

Wine: with Rose Murray Brown

Interview: Kirstie McCallum, Scotland's youngest whisky blender

The 1980s saw chardonnay hogging the stage, then sauvignon blanc was the grape of choice in the 1990s. Perhaps now it's time for chenin blanc to revel in its versatility

Laphroaig's distillery tour travels to the source of the distinctive flavours of its whisky

Glenfiddich Spirit of Scotland - This week's nominees

Wine: Torrontes is one of the best-value whites around today

Wine: Warm yourself up with some rich and spicy reds

Interview: Brian McGrory - On braw way

Wine: One of the marvels of the internet is being able to brush up on a restaurant's wine list so the sommelier can't put you on the spot

Cocktail of the week: Xanté

Glenfiddich Spirit of Scotland: This week's nominees

Wine: Sauvignon Blanc

A world of Chardonnay waiting to be explored

Wine: Alcohol content

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