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Sunday, 7th September 2008

Food

Raw power ONE of the great things about teaching at the Cook School is giving people the chance to taste something that they may not normally try – taking them out of their comfort zone – then watching their reaction as they realise they love it. With this ca

Five ways with...Apples THE apple has been cultivated for more than 3,000 years, and there are thousands of different varieties – Britain alone produces 2,000. Nevertheless, we import 70% of the apples we consume, and it is becoming increasingly difficult to find old Br

Jacqueline's simple suppers Jacqueline O'Donnell is head chef at The Sisters restaurant.

Anything at all . . if it's small Tapas doesn't have to be Spanish, so use imagination

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Hidden Gems: Gusto

Food Bites

Delicious or deadly? You pick

Best seafood restaurant

Best fishmonger

Best seafood chef

Best place to eat fish and chips from a bag

Best reason to eat seafood

Best place to go fishing

Best cheese

Recipe: Smooth operator - chocolate orange pots

Restaurant review: The Apartment

Five ways with ... Brambles

Dinner with ... Douglas Jackson

Cooking with kids

Jacqueline's simple suppers - grouse in port

Restaurant review: Cafe Andaluz

Recipes: Lessons in life

Authentic Iberia..but without the airfares

Food Bites

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