Food

Recipes: Fresh figs are one of the joys of summer, in a tangy relish, an ice-cream and as a starter with Parma ham Figs fall into the category of food you either love or loathe. Me? I absolutely love them! There is nothing like a ripe, fresh fig. Last year we were lucky enough to rent a house in Italy which had a fruiting fig tree. To pick your own figs and to

Summer food needn't be salad, salad and more salad. Why not go against the grain with a hearty dinner that teams creamy risotto with juicy fillet steak? THIS is such a great meal. It's hearty yet summery and packed full of big flavours and contrasting textures. The softness of fillet steak with a sweet caramelised edge goes so well with the creamy risotto, and you'll find the fresh tarragon f

Restaurant review: Hawke & Hunter, Edinburgh SIMON TAYLOR is some man. He's still only 29, but the boy from Crieff has already amassed 66 caps for Scotland's rugby team, toured with the British Lions twice, represented Scotland at the Commonwealth Games and played in two Rugby World Cup

Five ways with...Watercress WATERCRESS is one of the oldest leaf vegetables known to man and has been used for its health-giving properties since the beginnings of modern medicine. Hippocrates, founder of the first ever hospital, on the Greek island of Kos, sited the institutio

Dinner with: Annette Sprague, head chef at Redwood, Edinburgh

Don't just boil and serve fresh beans, get creative with a delightful salad

Music and scenery at the East Neuk Festival will delight and challenge

Restaurant Review: Amore Dogs, Edinburgh

Five ways with... Beer

Restaurant review: Rutland Hotel

Recipe: Sushi on show

Dinner with... Shaun Molloy

In the larder

Scottish pub celebrates three years in Budapest

The credit crunch is a great excuse for rediscovering neglected, delicious and much cheaper cuts of meat

For peat's sake - Move aside port, cheese has a new friend

Restaurant review: The Bon Vivant

Recipe: Cannelloni of wild mushrooms | Fettuccine pasta with king prawns, chilli and tomato

Tunnock's has sweet treat for Bellevue's 40th

Health: The crunch bunch

Recipe: In the pink

Restaurant review: Hoebridge Inn Gattonside

Five ways with... Strawberries

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