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Thursday, 26th November 2009

Food

Recipe: Scallops with oriental salad A sharp knife and a little know-how are all you need to prepare scallops.

Restaurant review: Abstract, Castle Terrace, Edinburgh WE were, as usual, running late. Charlie had work to do, I had work to do and the car wouldn't start. Yet when I rang ahead to let Abstract know we'd be along any hour now, not only did they know exactly who we were, they didn't seem remo

Recipes: Five ways with Cauliflower Cauliflowers are members of the brassica family and, like broccoli, have a head, which is referred to as the "curd". and consists of masses of tiny flower buds. It is usually white, but there are purple, green and orange varieties as well.

Interview: Jenny Beaton, manager of the Balmoral Hotel's Bollinger Bar JENNY Beaton is manager of The Balmoral Hotel's Bollinger Bar which launches its own Oyster Bar this week. A selection of fresh oysters, including Loch Fyne's finest, will be served with a choice of champagnes. The Balmoral Hotel (0131-55

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Recipes: A bit on the side

Restaurant review: The Gateway Restaurant, Royal Botanic Gardens, Edinburgh

Restaurant review: The Gateway Restaurant

Andy McGregor : Go down the ginger root to add some spice

Recipes: Foil-baked sea bass with ginger and lime, and soy-fried vegetables | Gingerbread

Restaurant review: Stravaigin

Five ways with... Cabbage

Recipes: Vanilla rice pudding mousse with caramelised pineapple

In the larder

Recipe: Turning sugar into gorgeous amber caramel transforms mundane foods into something rather magical

Restaurant review: Sapporo Teppanyaki

Food: Impress with Chez Pub grub

'Waitresses… where do we get them? No, Waitrose. What? Is it a gay club?'

Making a meal of food experiments

Restaurant review: Two Fat Ladies In the City Centre

Recipes: Jerusalem artichoke

Recipes: Chicken and prawn satay

Interview: Marcello Tully, head chef at Kinloch Lodge Hotel

Recipes: Tartiflette, Cheese and tomato pudding | Mushroom and broccoli Florentine

Restaurant review: Scottish Cafe & Restaurant at The National Gallery of Scotland, Edinburgh

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