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Saturday, 7th November 2009

Food

Andy McGregor: Beans and lentils are the perfect winter warmers WITH months of chilly dark nights laying ahead, the notion of escaping to somewhere warm and sunny is an appealing one. For most of us though, the idea of disappearing to some semi-tropical coastline will remain a mere fantasy – we'll just have

Recipes: Bean and tofu burgers | Mixed bean and chorizo soup Bean and tofu burgers, serves 6

Recipes: Five ways with Wood Pigeon THE wood pigeon is the most common bird in the UK and numbers have doubled in the past year alone. They are considered a pest in rural areas, where they eat crops – consuming up to two and a half times their body weight of vegetables, grains, seeds a

Recipes: Open steak sandwich with grilled vegetables and homemade horseradish sauce A STEAK sandwich speaks for itself. It's a little treat in a world of sandwich fillings that is too often dominated by boring cheese and processed packet ham. This is a particularly heavenly example of the classic, with the added zing of fresh ho

Interview: Mohammed Khan founder of Edinburgh's Ignite restaurant

Restaurant review: Rick's, Edinburgh

Recipes: Halloween pumpkin soup | Honey mustard glazed sausages | Sticky Halloween gingerbread

Recipes: Bewitch all the family with some ghoulish Halloween treats

Hidden Gems: Cinnamon takeaway, Portobello

Halloween Recipes: Bat wings | Ghoul Balls

Recipe: Roast fillet of market fish with chorizo and black olive mash

Recipes: Pumpkin risotto | Pumpkin soup | Cajun spiced roast pumpkin seeds | Pumpkin gratin | Pumpkin jam

Louisa Pearson: Foraged food is not only free – with no air miles or carbon footprint to feel guilty about, it scores high on ethical points too

Interview: Tamsin Day Lewis, broadcaster and food writer

Recipes: Hazelnut, parsley and garlic pesto | Hazelnut cake with apple cream and ganache | Hazelnut and oatmeal crumble

Restaurant review: Itri Restaurant, Edinburgh

Chocolate workshop for kids

Recession sees rise of the black pudding at top-end restaurant menus

Recipe: Warm salad of black pudding

Restaurant review: Summer Isles Hotel, Achiltibuie, Ross-shire

Recipe: Hot chocolate figs in brandy syrup with cardamom custard

Food and drink: Dinner with Ching-he Huang

Restaurant review: The Albermarle, London

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