Teach them how to make pizza, ice cream, bread, fresh pasta and chocolate, all for as little as £60 per day at 75 Main Street. For more information, telephone 0131-336 2012.
WE ARE LOVING . . The Spice Mills from the M&S Ingred
ients range. Spice up your next meal with one of the new herb and spice mills (£2.49, 30g) from the M&S Ingredients range. Created as a convenient way to add extra zing to recipes, the herb and spice mills are available in three flavours – parsley and garlic salt, lemon and pink peppercorn, and smoked chilli and garlic. The spice mills are perfect for flavouring meat and poultry before cooking or barbecuing, and can be added to lemon juice and olive oil to make a quick dressing, or mixed with flour as a tasty coating for fish.
GET THERE FAST . . Try the new summer lunch menu from Iggs Restaurant in Jeffrey Street. Offering authentic Spanish cuisine that is simply cooked, well constructed and with a modern twist, not to mention fusing the very best of fresh, local produce and the finest ingredients from Spain, £14.50 for two courses is a bargain. Options such as salt cod and lime fish cakes, fish soup, air-dried Spanish meats and slow-braised pork belly make this a must-go destination. Call 0131-557 8184.
The full article contains 263 words and appears in Edinburgh Evening News newspaper.
