Recipes

Recipes: Fresh figs are one of the joys of summer, in a tangy relish, an ice-cream and as a starter with Parma ham Figs fall into the category of food you either love or loathe. Me? I absolutely love them! There is nothing like a ripe, fresh fig. Last year we were lucky enough to rent a house in Italy which had a fruiting fig tree. To pick your own figs and to

Summer food needn't be salad, salad and more salad. Why not go against the grain with a hearty dinner that teams creamy risotto with juicy fillet steak? THIS is such a great meal. It's hearty yet summery and packed full of big flavours and contrasting textures. The softness of fillet steak with a sweet caramelised edge goes so well with the creamy risotto, and you'll find the fresh tarragon f

Don't just boil and serve fresh beans, get creative with a delightful salad I realise that those words, green beans, cover a multitude of choice – French beans, broad beans and so on – but fresh green beans are such a major part of summer vegetable eating, and they can be prepared in such a variety of ways that they are wor

Five ways with... Beer AS TRADITIONS go, having a beer takes some beating on many counts. Its origins go as far back as 3000 BC and the use of beer in cooking is as old as the drink itself.

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Recipe: Sushi on show

The credit crunch is a great excuse for rediscovering neglected, delicious and much cheaper cuts of meat

Recipe: Cannelloni of wild mushrooms | Fettuccine pasta with king prawns, chilli and tomato

Recipe: In the pink

Five ways with... Strawberries

Jacqueline's simple suppers: Beetroot tart

Cooking with kids: Apricot and almond pizzas

Recipes: The wicker scran

Smoke out the best of Scots fish

Recipes: Spear party

Five ways with... Rocket

Cooking with kids: Cherry pudding

Recipes: Liquid lunch

Recipes: Balmoral chocolate scones | Chocolate Tiffin cake | Classic sponge cake

Five ways with...Salad leaves

Cooking with kids: Cloud Omelette

Recipe: Barbecue Balsamic Scotch Beef

The health benefits of oily mackerel are well known, so enjoy them chargrilled, baked or in a tangy pâté

Food: Strawberries for Wimbledon taste best homegrown

Recipe: Spanish Chicken

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