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Thursday, 26th November 2009

Recipes

Recipe: Scallops with oriental salad A sharp knife and a little know-how are all you need to prepare scallops.

Recipes: Five ways with Cauliflower Cauliflowers are members of the brassica family and, like broccoli, have a head, which is referred to as the "curd". and consists of masses of tiny flower buds. It is usually white, but there are purple, green and orange varieties as well.

Drink recipe: Guiness Daiquiri ORIGINALLY from Cuba, the Daiquiri has once again undergone a makeover – and this time it has been given an Irish twist. A long way away from its humble origins, that is, a pint glass, the addition of Guinness adds a certain sometin' grand to the

Recipes: A bit on the side There are myriad ways to enhance the traditional dauphinoise dish of sliced potatoes baked in the oven

Five ways with... Cabbage

Recipes: Vanilla rice pudding mousse with caramelised pineapple

Recipe: Turning sugar into gorgeous amber caramel transforms mundane foods into something rather magical

Food: Impress with Chez Pub grub

Making a meal of food experiments

Recipes: Jerusalem artichoke

Recipes: Chicken and prawn satay

Recipes: Tartiflette, Cheese and tomato pudding | Mushroom and broccoli Florentine

Recipes: Bean and tofu burgers | Mixed bean and chorizo soup

Recipe: How to make your own Lorne sausage

Recipes: Five ways with Wood Pigeon

Recipes: Open steak sandwich with grilled vegetables and homemade horseradish sauce

Recipes: Halloween pumpkin soup | Honey mustard glazed sausages | Sticky Halloween gingerbread

Recipes: Bewitch all the family with some ghoulish Halloween treats

Halloween Recipes: Bat wings | Ghoul Balls

Recipe: Roast fillet of market fish with chorizo and black olive mash

Recipes: Pumpkin risotto | Pumpkin soup | Cajun spiced roast pumpkin seeds | Pumpkin gratin | Pumpkin jam

Cocktail of the week: Xanté

Recipes: Hazelnut, parsley and garlic pesto | Hazelnut cake with apple cream and ganache | Hazelnut and oatmeal crumble

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