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Sunday, 8th November 2009

Recipes

Recipes: Bean and tofu burgers | Mixed bean and chorizo soup Bean and tofu burgers, serves 6

Recipe: How to make your own Lorne sausage INGREDIENTS

Recipes: Five ways with Wood Pigeon THE wood pigeon is the most common bird in the UK and numbers have doubled in the past year alone. They are considered a pest in rural areas, where they eat crops – consuming up to two and a half times their body weight of vegetables, grains, seeds a

Recipes: Open steak sandwich with grilled vegetables and homemade horseradish sauce A STEAK sandwich speaks for itself. It's a little treat in a world of sandwich fillings that is too often dominated by boring cheese and processed packet ham. This is a particularly heavenly example of the classic, with the added zing of fresh ho

Recipes: Bewitch all the family with some ghoulish Halloween treats

Halloween Recipes: Bat wings | Ghoul Balls

Recipe: Roast fillet of market fish with chorizo and black olive mash

Recipes: Pumpkin risotto | Pumpkin soup | Cajun spiced roast pumpkin seeds | Pumpkin gratin | Pumpkin jam

Cocktail of the week: Xanté

Recipes: Hazelnut, parsley and garlic pesto | Hazelnut cake with apple cream and ganache | Hazelnut and oatmeal crumble

Recipe: Warm salad of black pudding

Recipe: Hot chocolate figs in brandy syrup with cardamom custard

Recipe: Passionfruit tart | Passionfruit curd | Passionfruit suedoise

Food: Green light to eat your way out of winter blues

Recipes: Sauteed breast of chicken | Braised gigot chop

A recipe for success from Davina McCall

Food: five ways with...Main crop potatoes

Recipes: Salt and pepper squid

Recipes: Slow roast shoulder of lamb with root vegetables

Recipes: Cod, salmon and dill terrine | Confit leg of duck

Recipies: Seasonal fruit compote with Escoffier biscuits and Cook School ice-cream Clementines and berries make for a dessert of mellow fruitfulness

Food: Take a leaf out of the vegetarian recipe book

Recipe: Thai Salmon cakes with dipping sauce

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