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Friday, 20th November 2009

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Restaurant review: Stravaigin You'd never know from the menu, but some of this award winner's dishes are way too hot to handle

Restaurant review: Sapporo Teppanyaki Being stood up isn't quite so bad, when you're being entertained by a man who's throwing eggs into the air and catching them on the top of his hat.

Restaurant review: Two Fat Ladies In the City Centre WHEN New Zealander Mark Sweet started up Two Fat Ladies in 1990 – naming his restaurant after the bingo slang for 88, the address on Glasgow's Dumbarton Road where the first restaurant still lives – the place was a maverick presence in the city.

Restaurant review: Scottish Cafe & Restaurant at The National Gallery of Scotland, Edinburgh It's a bit touristy in here," remarked my sister, Louisa, as we glanced around at walls painted in soft shades of heather, featuring vibrant paintings by Sir William Gillies hung above sturdy-looking oak tables, decorated with thistles in vases and Anta crockery.

Restaurant review: Rick's, Edinburgh

Restaurant review: Knock Castle, Crieff, Perthshire

Restaurant review: Itri Restaurant, Edinburgh

Restaurant review: Summer Isles Hotel, Achiltibuie, Ross-shire

Food and drink: Dinner with Ching-he Huang

Restaurant review: The Albermarle, London

Restaurant Review: Abstract, Edinburgh

Scotland in style

Restaurant review: Crabshakk, Glasgow

Restaurant review: Ondine, Edinburgh

Restaurant review: An Lochan Tormaukin, Glendevon, Perthshire

Restaurant review: L'Artichaut

Interview: David Ramsden, restaurateur

Restaurant review: Balbir's@Route 77, Symington

Interview: Katie O'Brien, owner of restaurant 21212, Edinburgh

Restaurant reviews: Arowana, Edinburgh

Restaurant review: Hermann's Restaurant, Stirling

Restaurant review: Portavadie Marina

Interview: Roy Brett, chef

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