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Friday, 20th November 2009

Recipes

Five ways with... Cabbage THE domesticated cabbage is cultivated from a leafy plant of the wild mustard family native to Mediterranean coastal regions. The English name is derived from the French caboche, a colloquialism for head, and refers to the relative size similarity.

Recipes: Vanilla rice pudding mousse with caramelised pineapple Give a simple chilled rice pudding an exotic twist with lashings of crème fraîche, cream and caramelised pineapple

Recipe: Turning sugar into gorgeous amber caramel transforms mundane foods into something rather magical Only those with a sweet tooth should read on, but my experience is that most of us would admit to loving both caramel and butterscotch. So what's the difference? Butterscotch is caramel with either butter or cream added.

Food: Impress with Chez Pub grub THEY say less is more. And, in the current economic climate, never has this adage been more apt. We're downsizing cars, swapping high-fashion splurges for investment buys, and forgoing exotic holidays for impromptu breaks.

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Making a meal of food experiments

Recipes: Jerusalem artichoke

Recipes: Chicken and prawn satay

Recipes: Tartiflette, Cheese and tomato pudding | Mushroom and broccoli Florentine

Recipes: Bean and tofu burgers | Mixed bean and chorizo soup

Recipe: How to make your own Lorne sausage

Recipes: Five ways with Wood Pigeon

Recipes: Open steak sandwich with grilled vegetables and homemade horseradish sauce

Recipes: Halloween pumpkin soup | Honey mustard glazed sausages | Sticky Halloween gingerbread

Recipes: Bewitch all the family with some ghoulish Halloween treats

Halloween Recipes: Bat wings | Ghoul Balls

Recipe: Roast fillet of market fish with chorizo and black olive mash

Recipes: Pumpkin risotto | Pumpkin soup | Cajun spiced roast pumpkin seeds | Pumpkin gratin | Pumpkin jam

Cocktail of the week: Xanté

Recipes: Hazelnut, parsley and garlic pesto | Hazelnut cake with apple cream and ganache | Hazelnut and oatmeal crumble

Recipe: Warm salad of black pudding

Recipe: Hot chocolate figs in brandy syrup with cardamom custard

Recipe: Passionfruit tart | Passionfruit curd | Passionfruit suedoise

Food: Green light to eat your way out of winter blues

Recipes: Sauteed breast of chicken | Braised gigot chop

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