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Saturday, 7th November 2009

Wine

The 1980s saw chardonnay hogging the stage, then sauvignon blanc was the grape of choice in the 1990s. Perhaps now it's time for chenin blanc to revel in its versatility CHENIN blanc has never really taken off in the same way as its more famous white wine cousins. Chardonnay has enjoyed its time in the limelight – its rich buttery, oaky flavours were the star of the 1980s. Sauvignon blanc gripped us with its green, t

Wine: Torrontes is one of the best-value whites around today At an altitude of 1,600 metres in northern Argentina, the breathtakingly beautiful Cafayate valley is best known for its cactus – and for an unusual little grape called torrontes. In my opinion, torrontes is one of the best white wine buys today – of

Wine: Warm yourself up with some rich and spicy reds Hallowe'en and Bonfire Night are just around the corner so it's time to wrap up warm and reach for those spicy, cockle-warming reds that give us a glow from within.

Wine: One of the marvels of the internet is being able to brush up on a restaurant's wine list so the sommelier can't put you on the spot IN THE early 1980s my brother and I would, once a week, rush upstairs to watch the latest edition of Tomorrow's World. The slightly creepy, electronic theme tune, and sober, studio-based educational delivery of the presenters made for a perfect a

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